THE DUCHESS - Pastry Chef Internship (Students)

🍽️ Internship Opportunity: Pastry Chef Intern at THE DUCHESS – Fine Dining Excellence in the Heart of Amsterdam

Are you a pastry student with a passion for precision, elegance, and innovation? THE DUCHESS, a Michelin-starred fine dining restaurant in Amsterdam, is offering an exceptional opportunity for pastry chef interns to join our culinary team.

What You’ll Do

As a Pastry Intern, you will work alongside our skilled pastry team in the creation of refined desserts, plated sweets, and petits fours that align with the high standards of fine dining. Your role will include:

• Assisting in the preparation of intricate and seasonal dessert components

• Gaining hands-on experience in high-end plating techniques and mise en place

• Learning to work with premium ingredients and innovative methods

• Contributing to the creative process of dessert menu development

• Maintaining the highest levels of cleanliness and kitchen discipline
  

What We Offer

• 💶 Monthly internship compensation of €550

• 💸 Shared gratuities (tips) in addition to the stipend

• 👨‍🍳 Guidance and mentorship from award-winning pastry chefs

• ✨ A unique learning environment in a world-class culinary setting

• 📍 A central location in Amsterdam, easily accessible by public transport
  

About You

• You are currently enrolled in a pastry or culinary arts program (MBO Level 3/4 or equivalent)

• You have a strong eye for detail and a refined palate

• You are passionate about pastry and eager to work in a fine dining setting

• You are motivated, disciplined, and thrive in a team
  

Apply Now

Ready to elevate your pastry career at one of Amsterdam’s most iconic restaurants?
Send your CV and a short motivation letter to [your email address].

Join us at THE DUCHESS, where elegance and taste meet.