ROLADIN - Baker

Job description

If you’ve already visited us, you’ve probably realized that we have a pretty good time doing what we do. And if you’ve never visited, what are you waiting for? As far as we’re concerned, a company is the sum of the individuals who comprise it. So what do we look for? Awesome spontaneous people that love sweets!


We are searching for skilled, creative bakers who strive to provide excellent baked items and service in an efficient, professional manner. The baker will design, execute, and improve recipes, perform quality checks on ingredients and finished products, use icing, glazes, fillings, and decorations to enhance item presentation, and process orders from customers. You will also greet customers, answer questions, clean workstations and equipment, and perform other duties to ensure that the customer needs are satisfied and the bakery is well stocked and operating smoothly.

ROLADIN started in 1989 in Israel and counts 89 branches today. The property in Westfield Mall is the first venue of ROLADIN in The Netherlands. It will mostly serve sweets, drinks, such as alcoholic beverages, the best coffees, and other refreshments.

Job requirements

Responsibilities

  • Offer complementary and additional products (up-selling)
  • Executing and designing the food products (sweets and bread)
  • Perform quality checks on the ingredients.
  • Assist in keeping stations and front of house clean and orderly
  • Assist in maintaining consistently high product standards and brand perception
  • Greet all guests with a smile and provide friendly, efficient service


Who are you?

  • Attentiveness and patience for guests
  • Passion for hospitality and bakery
  • Strive for excellent presentation skills
  • English must be spoken fluently
  • Organizational and multitasking skills, with the ability to perform well in a fast-paced environment
  • Active listening and effective communication skills
  • Flexible and able to work evenings, weekends and holidays
  • Team spirit