Pizza Chef

Job description

TONI LOCO, situated in the city Centre of Amsterdam in the Magna Plaza building and on the Albert Cuyp Market in “de Pijp”, features authentic pizza like you will find in New York City. Only the best and freshest ingredients are used in order to create our signature pizzas in the most traditional way possible. We don’t mess around with what’s right at TONI LOCO.


As our TONI LOCO Commis Chef, you are at the beginning of your kitchen career. TONI LOCO is situated in the food area of the Magna Plaza building, behind the Dam square and on the Albert Cuyp Market in “de Pijp”. You will learn how to work with the highest quality, fresh products, how to use a knife correctly and how our signature pizzas are created. Your specific tasks are to make sure all ingredients are prepared and cut as well as making sure the workspace is kept clean. You will be also responsible for storing the delivery of new goods. Service is a very important part of this job, while you will also serve the food to our guests. Always wanted to learn how a New York style pizza is made? Join our team at TONI LOCO!


Job requirements

Responsibilities

  • Food prep, cooking and cleaning
  • Bring in new load of fresh, high quality ingredients
  • Balancing high volume with high quality
  • Participating in ongoing training and development
  • Delivering exceptional hospitality to our guests
  • Serve the food to our guests
  • Enforcing health and safety rules


Requirements:

  • Part-time or Full-time availability
  • Flexibility
  • Previous kitchen experience is a plus, but we can teach you the rest
  • Ability to learn quickly in fast-paced, high volume environment
  • English needs to be spoken fluently
  • Located in or nearby Amsterdam


Interested? 

Please apply via the "apply for this job" button below and make sure you fill in our application form.

TONI LOCO is a member of The Entourage Group. THE ENTOURAGE GROUP is an unexampled hospitality imperium, creating and building internationally acclaimed concepts. The brainchild of creative entrepreneur Yossi Eliyahoo ‘Hospitality Entrepreneur of 2015’, THE ENTOURAGE GROUP’s story began in Amsterdam in 2008 with the launch of MOMO, a sophisticated Asian-fusion restaurant, bar and lounge that immediately established itself as the go-to venue for local and international tastemakers. The success story continued with the creation of A-list favorites such as IZAKAYA, THE BUTCHER, THE BUTCHER Social Club, SHIRKHAN, THE DUCHESS, MR PORTER STEAKHOUSE, BEPITA and Do Not Disturb.

www.the-entouragegroup.com

if you have any questions regarding this application please contact via email