For our Michelin Star restaurant THE DUCHESS, we are currently seeking for motivated Chefs in the beginning of their career.
Our THE DUCHESS Commis/Demi Chef will assist with preparing our signature dishes according to our THE DUCHESS standard. We are looking for motivated Chefs who are eager to learn from our amazing Michelin kitchen with our specialist chefs! You will learn how to prepare the necessary ingredients for your team members in order to create the signature dishes of THE DUCHESS. It is also important to help your team with, cleaning the workplace, working according the HCCP-method and assisting by the distribution of stocks if needed. The ideal candidate is a team player, is interested in working in an European kitchen and can be a true ambassador for the, THE DUCHESS brand.
Please apply via the "apply for this job" button below and make sure you fill in our application form.
THE DUCHESS is a member of The Entourage Group. THE ENTOURAGE GROUP is an unexampled hospitality imperium, creating and building internationally acclaimed concepts. The brainchild of creative entrepreneur Yossi Eliyahoo ‘Hospitality Entrepreneur of 2015’, THE ENTOURAGE GROUP’s story began in Amsterdam in 2008 with the launch of MOMO, a sophisticated Asian-fusion restaurant, bar and lounge that immediately established itself as the go-to venue for local and international tastemakers. The success story continued with the creation of A-list favorites such as IZAKAYA, THE BUTCHER, THE BUTCHER Social Club, SHIRKHAN, Toni Loco, THE DUCHESS, MR PORTER STEAKHOUSE and Bepita.
if you have any questions regarding this application please contact via email