The Chef will be preparing the recipes concern the planning and making the orders ready. As a Chef you are responsible for the preparation, production and cooking of food appropriate to the section, to the required standard, ensuring guest satisfaction. You help to order food as required and ensure that stock is rotated, labelled and stored in compliance with procedures laid out in the H&S manual, so food safety and quality is maintained. Other tasks are attended to developing garnitures, cleaning the workplace, working according the HCCP-method and assisting by the distribution of stocks. We are looking for potential colleagues who are eager to learn for the levels Chef de Partie, Demi Chef de Partie, Commis Chef, Pastry Chef and Breakfast Chef. The ideal candidate is a team player, is interested in working in a modern steakhouse and can be a true ambassador for the MR PORTER STEAKHOUSE brand.
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MR PORTER STEAKHOUSE is a member of The Entourage Group. THE ENTOURAGE GROUP is an unexampled hospitality imperium, creating and building internationally acclaimed concepts. The brainchild of creative entrepreneur Yossi Eliyahoo ‘Hospitality Entrepreneur of 2015’, THE ENTOURAGE GROUP’s story began in Amsterdam in 2008 with the launch of MOMO, a sophisticated Asian-fusion restaurant, bar and lounge that immediately established itself as the go-to venue for local and international tastemakers. The success story continued with the creation of A-list favorites such as IZAKAYA, THE BUTCHER, THE BUTCHER Social Club, SHIRKHAN, Toni Loco, THE DUCHESS, MR PORTER STEAKHOUSE and Bepita.
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