MR PORTER IBIZA - Demi Chef de Partie

The Venue

Known for pushing the boundaries between ‘dinner and sinner’, MR PORTER Ibiza brings a concept that

artfully merges the quality of a modern steakhouse with the buzz of a chic lounge. Nestled in the heart of

Ibiza, with breathtaking view of the old town and Ibiza Marina, located in the Sir Joan Hotel. MR PORTER

Ibiza presents a menu that is a fusion of the most refined dishes, unique flavor combinations, and

unparalleled techniques, featuring dishes of the highest quality that characterize the flirtatious and

ambiguous cuisine of MR PORTER.

The Job

Our Demi Chef de Partie strives to deliver the superior level of guest service that we are known for. They are

hardworking, dedicated, and uphold exceptional culinary standards. Our teams have bags of personality and are

confident working in a fast-paced kitchen environment while maintaining THE ENTOURAGE GROUP’s high

standards. Be a part of THE ENTOURAGE GROUP’s team and create unforgettable gastronomic experiences.

Requirements

• Previous experience in a similar high-end restaurant as a Demi Chef de Partie
• Flexibility to work during evenings, weekends and public holidays
• You have your N.I.E. number to work in Spain
• Excellent communication skills
• Located in Ibiza
• Ability to multitask
• Great team player

Benefits

• In-house training
• Annual in-house experience within the Sircle Collection hotels
• Hotel staff discounts within the Sircle Collection hotels
• 25% staff discount throughout THE ENTOURAGE GROUP restaurants
• Refer a friend bonus
• Paid moving day
• Free lifestyle coaching

Interested?

Please apply via the "apply for this job" button below and make sure you fill in our application form.

MR PORTER is a member of The Entourage Group. THE ENTOURAGE GROUP is an unexampled hospitality

imperium, creating and building internationally acclaimed concepts. The brainchild of creative entrepreneur Yossi

Eliyahoo ‘Hospitality Entrepreneur of 2015’, THE ENTOURAGE GROUP’s story began in Amsterdam in 2008 with

the launch of MOMO, a sophisticated Asian-fusion restaurant, bar and lounge that immediately established itself as

the go-to venue for local and international tastemakers. The success story continued with the creation of A-list

favorites such as IZAKAYA, THE BUTCHER, SHIRKHAN, Toni Loco, Roladin, Do Not Disturb, THE DUCHESS and

MOMO.

www.the-entouragegroup.com