MR PORTER IBIZA - Breakfast Supervisor

The Venue

Known for pushing the boundaries between ‘dinner and sinner’, MR PORTER Ibiza brings a concept that artfully merges the quality of a modern steakhouse with the buzz of a chic lounge. Nestled in the heart of Ibiza, with breathtaking view of the old town and Ibiza Marina, located in the Sir Joan Hotel. MR PORTER Ibiza presents a menu that is a fusion of the most refined dishes, unique flavor combinations, and unparalleled techniques, featuring dishes of the highest quality that characterize the flirtatious and ambiguous cuisine of MR PORTER.

The Job

Our Breakfast Supervisors are hardworking, dedicated and strive to deliver the superior level of customer service that we are known for. Our teams have bags of personality and are confident working in a fast pace environment whilst maintaining THE ENTOURAGE GROUP’s high standards. Be a part of THE ENTOURAGE GROUP’s team and create unforgettable gastronomic experiences.

• Staff management and training: Supervising breakfast waitstaff, including assigning tasks, providing guidance, and ensuring that all team members are properly trained in service standards, food safety protocols, and menu knowledge. This involves conducting regular training sessions, coaching staff members to improve performance, and addressing any issues or concerns that arise.
• Ensuring smooth operations: Overseeing the day-to-day operations of the breakfast service, including monitoring dining room flow, managing reservations, and coordinating with kitchen staff to ensure timely food preparation and delivery. This involves anticipating and addressing any potential issues or bottlenecks to ensure a seamless and efficient dining experience for guests.
• Quality control: Maintaining high standards of quality in food presentation, service, and cleanliness. This includes conducting regular inspections of the dining area and kitchen to ensure compliance with health and safety regulations, as well as monitoring guest feedback to identify areas for improvement.
• Customer satisfaction: Monitoring guest satisfaction levels and addressing any complaints or concerns promptly and professionally. This involves interacting with guests, soliciting feedback, and taking proactive measures to resolve issues and ensure that guests have a positive dining experience.
• Performance evaluation and improvement: Evaluating the performance of breakfast waitstaff, providing constructive feedback, and implementing strategies for improvement. This includes conducting regular performance reviews, recognizing and rewarding outstanding performance, and identifying training needs or areas for development to ensure that the team continues to excel.

Benefits

• In-house training
• Annual in-house experience within the Sircle Collection hotels
• Hotel staff discounts within the Sircle Collection hotels
• 25% staff discount throughout THE ENTOURAGE GROUP restaurants
• Refer a friend bonus
• Paid moving day
• Free lifestyle coaching

Interested?

Please apply via the "apply for this job" button below and make sure you fill in our application form.

MR PORTER is a member of The Entourage Group. THE ENTOURAGE GROUP is an unexampled hospitality

imperium, creating and building internationally acclaimed concepts. The brainchild of creative entrepreneur Yossi

Eliyahoo ‘Hospitality Entrepreneur of 2015’, THE ENTOURAGE GROUP’s story began in Amsterdam in 2008 with the

launch of MOMO, a sophisticatedAsian-fusion restaurant, bar, and lounge that immediately established itself as the

go-to venue for local and international tastemakers. The success story continued with the creation of A-list favorites

such as IZAKAYA, THE BUTCHER, THE BUTCHER Social Club, SHIRKHAN, Toni Loco, Roladin, Do Not Disturb,

THE DUCHESS, and MR PORTER STEAKHOUSE.

www.the-entouragegroup.com